TUSCAN HOUSE ITALIAN PASTA SALAD

Tuscan House Italian Pasta Salad image

This Tuscan House Italian Pasta Salad is hearty with beans, olives, tomatoes and more-and it's all ready to serve in just 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 11 (1-cup) servings

Number Of Ingredients 10

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Ingredients

12 oz. tri-color veggie pasta
1 can (15 oz.) dark red kidney beans, drained and rinsed
1 can (2.25 oz.) black olives, drained
1 cup chopped assorted peppers (I used 2 small sweet and 1 Anaheim)
1 cup diced cucumber
1 diced Roma tomato
1-1/2 cups KRAFT Tuscan House Italian Dressing
1 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 tsp. black pepper
2 oz. pepperoni (about 35 pieces)

Steps:

COOK pasta according to package directions. Rinse to cool completely; drain.
MIX in kidney beans, olives, cucumber and tomato.
ADD dressing and pepper; stir in.
SPRINKLE in cheese; blend. Add pepperoni. Refrigerate until serving.
Note: After refrigeration, salad may need to be tossed with additional dressing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g