PASTA, BACON, AND GREEN BEAN SKILLET

Pasta, Bacon, and Green Bean Skillet image

Quick and easy one-pot dinner.

Provided by Elly O'Neill Crouch

Categories Meat and Poultry Recipes Pork

Time 28m

Yield 2

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 (6 ounce) package Canadian bacon, cut into strips
1 (15 ounce) can Italian-style diced tomatoes
1 (15 ounce) can tomato sauce
1 ½ cups water
1 cup frozen green beans
½ (16 ounce) package cavatappi pasta
1 cup mozzarella cheese
salt and ground black pepper to taste

Steps:

Heat oil in a large skillet over medium heat. Add onion; cook and stir until softened, 3 to 4 minutes. Add bacon; cook for 1 minute. Stir in diced tomatoes, tomato sauce, water, and green beans; bring to a simmer. Add cavatappi; cook, stirring frequently, until tender, 8 to 9 minutes.
Sprinkle mozzarella cheese over the cavatappi mixture. Cover and cook until cheese is melted, 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 830.5 calories, Carbohydrate 112.8 g, Cholesterol 65.7 mg, Fat 22.5 g, Fiber 10.9 g, Protein 45.9 g, SaturatedFat 8.2 g, Sodium 2652.7 mg, Sugar 17.3 g