HEARTY BREAKFAST SKILLET

Hearty Breakfast Skillet image

I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy!

Provided by Guava Girl

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb pork sausage
2 cups frozen hash brown potatoes
1 (10 ounce) can diced tomatoes with mild green chilies, drained
1/2 lb Velveeta cheese, product cut up
6 eggs, beaten
2 tablespoons milk or 2 tablespoons water
salt & pepper

Steps:

Brown sausage in large nonstick skillet on medium heat.
Drain.
Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
Top with Velveeta.
Mix eggs and milk; pour evenly over ingredients in skillet; cover.
Reduce heat to Low.
Cook 10 to 12 minutes or until eggs are set and cheese is melted.
Let stand, uncovered, 5 minutes before cutting into wedges to serve.
Serve with salsa if desired.

*** Explore more Hearty Breakfast Skillet Recipes »

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