TUSCAN FOUR CHEESE CHICKEN AND PASTA

Tuscan Four Cheese Chicken and Pasta image

Make and share this Tuscan Four Cheese Chicken and Pasta recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

4 boneless skinless chicken breasts
4 tablespoons olive oil
8 ounces rotini pasta or 8 ounces angel hair pasta
1 (1 1/3 ounce) package knorr four cheese pasta sauce mix
1 cup milk
1/2 cup water
1 tablespoon butter
1 tablespoon parsley
2 tablespoons parmesan cheese

Steps:

Cut chicken breasts into bite-size pieces.
In skillet, brown chicken pieces in olive oil until cooked thoroughly.
Cook pasta; drain well.
In saucepan stir milk, water, and sauce mix until well blended.
Add butter; stirring constantly, bring to a boil over medium heat.
Reduce heat and simmer 5 minutes, stirring occasionally.
Toss pasta, chicken, and cheese sauce together.
Sprinkle with parsley and Parmesan cheese.

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