TUSCAN CHICKEN NOODLE SOUP

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Tuscan Chicken Noodle Soup image

This is my 'go to' soup when I bring a dish to a sick friend or family member. It is well loved. Add a loaf of crusty bread and you got a yummy, comforting meal.

Provided by Chrissy Hanson

Categories     Chicken Soups

Time 1h

Number Of Ingredients 8

2-32 oz tuscan style chicken broth
14 oz can veggie broth
1/2 c celery, chopped
1 c carrots, chopped
1/2 c onion, chopped
1/2 lb cooked chicken, chopped
2 1/2 c uncooked egg noodles
oregano, basil, salt and pepper to taste

Steps:

  • 1. saute the onion and celery in butter until tender in dutch oven.
  • 2. add remaining ingredients, bring to a boil. Reduce heat and simmer for 40 minutes.

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