TUSCAN CHICKEN AND SAUSAGE BAKE

Tuscan Chicken and Sausage Bake image

Enjoy a weeknight dish with our Tuscan Chicken and Sausage Bake. Ready in under an hour, Tuscan Chicken and Sausage Bake is your new family favorite.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

6 bone-in chicken thighs (2-1/4 lb.)
1/4 tsp. black pepper
1/2 lb. Italian sausage links, sliced
1/2 lb. new potatoes, halved
1 green pepper, chopped
1/2 small onion, sliced, separated into rings
1/4 cup roasted red pepper strips
3 cloves garlic, minced
1/2 cup KRAFT Tuscan House Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Sprinkle chicken with black pepper; place in 13x9-inch baking dish sprayed with cooking spray.
Combine all remaining ingredients except cheese; spoon over and around chicken. Sprinkle with cheese.
Bake 30 min. Reduce oven temperature to 350ºF. Bake 15 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 620 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 3 g, Protein 23 g