TURTLE CHEESECAKE BROWNIES
Make and share this Turtle Cheesecake Brownies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; place oven rack in lower third of oven; spray the bottom only of a 13 x 9 inch pan with cooking spray.
- In a bowl, mix the brownie mix, oil, water, and 2 eggs with a wooden spoon until must blended and all dry ingredients are moistened; spread batter evenly into prepared pan.
- In another bowl, beat the cream cheese with an electric mixer on medium until smooth.
- Beat in vanilla and remaining egg until thoroughly blended.
- Spoon cream cheese mixture over brownie mixture in pan (need not cover completely); dollop with spoonfuls of caramel topping.
- Cut through mixture with knife several times for marbled design; sprinkle with pecans.
- Bake 32-35 minutes or until toothpick comes out clean or almost clean; do not overbake.
- Transfer to a wire rack and cool completely; cut into squares; store in refrigerator.
Nutrition Facts : Calories 242.9, Fat 15.4, SaturatedFat 3.8, Cholesterol 36.9, Sodium 142.6, Carbohydrate 25.6, Fiber 0.5, Sugar 0.3, Protein 3
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