TURNIP MASH
Steps:
- in a medium saucepot, add the turnips, milk, thyme, and garlic and cook over medium high heat until simmering. simmer 20 - 30 minutes until the turnips are softened. remove the thyme and drain the liquid, reserving it. mash turnips with a potato masher. add the butter and about 1/2 cup of the cooking liquid and mash. season with salt & pepper and add more cooking liquid until the mash is to a consistency you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love