TURNIP AND APPLES

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Turnip and Apples image

This is a great side dish for CHristmas, Thanksgiving or Easter Dinner. Even those who don't like Turnips love these. From the Best of Bridge, but tailored to how I like them.

Provided by Cathy17

Categories     Vegetable

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 large turnip (If your store only carries small, you will need several)
1 tablespoon butter
2 -4 medium granny smith apples, you can use almost any kind of apple except macintosh or delicious as they are too soft
1/4 cup brown sugar
1 pinch ground cinnamon
1/3 cup flour
1/3 cup brown sugar
2 tablespoons butter

Steps:

  • Peel, dice and cook turnip.
  • Drain and mash with butter.
  • Peel and slice apples.
  • Toss with brown sugar and cinnamon.
  • Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
  • Combine crust ingredients to a crumbly texture and pat on top of casserole.
  • Bake at 350°F for one hour or until heated through.
  • Prep time includes peeling and cooking turnip.

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