TURMERIC POTATOES
Make and share this Turmeric Potatoes recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel.
- Cut into 1in cubes and put in bowl. Sprinkle with salt and turmeric and toss lightly to coat.
- Heat the oil over a medium heat. Add the potatoes and fry for 5 minutes. Sprinkle over chilies and 1 tablespoon of water.
- Stir, cover pan and simmer for 10 minutes. Uncover and continue frying until potatoes are lightly browned.
Nutrition Facts : Calories 312.1, Fat 9.4, SaturatedFat 1.3, Sodium 794.4, Carbohydrate 52.7, Fiber 6.8, Sugar 3.8, Protein 6.4
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