CHICKEN COBB SALAD WITH HOMEMADE RANCH RECIPE BY TASTY

Chicken Cobb Salad With Homemade Ranch Recipe by Tasty image

Provided by Joey Firoben

Categories Lunch

Yield 6 servings

Number Of Ingredients 18

2 boneless, skinless chicken breasts
salt, to taste
black pepper, to taste
1 large head romaine lettuce, chopped
½ red onion, thinly sliced
1 ½ cups cherry tomato, halved
1 avocado, diced
3 eggs, hard boiled, peeled, and diced
8 strips bacon, cooked and crumbled
1 cup greek yogurt
⅓ cup milk
1 tablespoon white vinegar
2 tablespoons fresh parsley, minced
2 teaspoons fresh dill, minced
¼ teaspoon onion powder
⅛ teaspoon garlic powder
½ teaspoon black pepper
salt, to taste

Steps:

Preheat oven to 400°F (200°C).
In a medium bowl, combined the Greek yogurt, milk, vinegar, parsley, dill, onion powder, garlic powder, black pepper, and salt and mix until smooth. Set aside.
Place the chicken on a greased roasting tray and season both sides with salt and pepper.
Bake for 20 minutes, or until the chicken is cooked through and the juices run clear.
Let the chicken rest for 5 minutes before dicing.
In a large serving bowl, combine the romaine lettuce, red onion, cherry tomatoes, diced chicken, avocado, eggs, and bacon. Pour desired amount of ranch dressing over the salad and toss.
Portion the salad among serving bowls and top with more dressing, if desired.
Enjoy!

Nutrition Facts : Calories 484 calories, Carbohydrate 13 grams, Fat 27 grams, Fiber 3 grams, Protein 43 grams, Sugar 8 grams