TURKISH TOMATOES
Make and share this Turkish Tomatoes recipe from Food.com.
Provided by Latchy
Categories Turkish
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180C (or 350F).
- Cut the tops off the tomatoes and scoop out the pulp, reserving the pulp.
- Heat the oil in a pan and saute onions until lightly browned.
- Add tomato pulp and simmer for 5 minutes.
- Stir in eggplant and simmer for 5 minutes until tender.
- Add breadcrumbs, parsley and season to taste.
- Cook, stirring, for 2 minutes.
- Remove pan from heat and beat in cheese.
- Stir in eggs and mix thoroughly.
- Spoon mixture into each tomato shell and arrange in a greased, ovenproof dish.
- Bake for 30 minutes.
Nutrition Facts : Calories 440.1, Fat 25.4, SaturatedFat 8.2, Cholesterol 131.7, Sodium 278.1, Carbohydrate 42.3, Fiber 14.9, Sugar 19.2, Protein 17
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