TURKISH SULU PATATES ("WATERY" POTATOES)
This is another simple Turkish recipe that I learned while living in Turkey. It consists of potato and chicken cubes in a thin, tomato water. It makes a nice, light lunch that's perfect for Istanbul's rainy winter days. Afiyet olsun!
Provided by MSU_Girl
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tomatoes in half, dividing the top from the bottom. In a medium-large pot use a grader to shred the tomatoes until all that is left is the skin. Discard the skin.
- Adding onions, pepper paste, and oil to pot, stir over high heat until onions are soft.
- Add potatoes, cook 5-10 minutes stirring occasionally.
- Add chicken, cook until just white.
- Add hot water until food is covered (a little more than 2 drinking glasses should be enough).
- Cook until potatoes are done (~25 minutes).
- Serve with red pepper flakes to season.
Nutrition Facts : Calories 472.6, Fat 20.7, SaturatedFat 4.1, Cholesterol 46.4, Sodium 65.5, Carbohydrate 51.7, Fiber 7, Sugar 4.9, Protein 21.3
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