Easy turkish stuffed pepper recipe that is absolutely delicious! With a secret ingredient.
Provided by juliasenol
Time 1h
Yield Serves 10
Number Of Ingredients 0
Steps:
- Wash your peppers and cut off stem and take out seeds.
- Combine all the ingredients and leave to marinate for 30 mins to 1 hr.
- Stuff peppers with mixture leaving a little space at top as rice in mixture will swell when cooked.
- Place peppers in saucepan that holds all peppers snuggly standing upright.
- Add one cup of water to pan with 1 tsp olive oil.
- Bring to boil with lid on then turn down to low heat and cook for 45 mins. Turn off heat and leave to cool with lid on. Serve with greek yoghurt.
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