TURKISH SHEPHERD'S SALAD

Turkish Shepherd's Salad image

Make and share this Turkish Shepherd's Salad recipe from Food.com.

Provided by sheepdoc

Categories Turkish

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb tomatoes, diced
3/4 lb cucumber, diced
1 green pepper, seeded and diced
1/2 small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed
1/4 cup coarsely chopped flat leaf parsley
1 tablespoon chopped dill
2 tablespoons chopped mint
1 teaspoon sumac
1/2-1 teaspoon aleppo pepper
salt
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 -2 ounce feta, crumbled (1/4 to 1/2 cup) (optional)
black olives, as desired (optional)

Steps:

Combine all of the ingredients except the olives in a large bowl and refrigerate for 30 minutes.
Garnish with olives and serve, with pita bread and romaine lettuce if desired.

*** Explore more Turkish Shepherd's Salad Recipes »

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