TURKISH MARINADE (BEEF & LAMB KABOBS)

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Make and share this Turkish Marinade (Beef & Lamb Kabobs) recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     Turkish

Time 10m

Yield 1 marinade, 4 serving(s)

Number Of Ingredients 9

2 cups chopped sweet onions
1 lemon, juice of
4 -6 garlic cloves
2 teaspoons ground cinnamon
1 teaspoon cumin
1 tablespoon hot paprika
1 tablespoon freshly cracked black peppercorns
1/4 cup freshly chopped flat leaf parsley
3/4 cup olive oil

Steps:

  • Add all except the olive oil to a food processor or blender. Blend on high and slowly drizzle in the olive oil to create an emulsion. Marinate your favorite Meat and enjoy.

Nutrition Facts : Calories 412.8, Fat 41.1, SaturatedFat 5.7, Sodium 8.4, Carbohydrate 14.3, Fiber 3.9, Sugar 3.7, Protein 1.8

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