TURKISH GREEN BEANS

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Like I mentioned in my Bio, my mom wrote a cookbook back in 1984. It was a combination cookbook/biography. I have my own copy which is a really good thing - sad to say my mom doesn't cook anymore. Anyway, this is ONE of my many favorites that I make ALL the time. I don't mess with this recipe because you just don't mess with perfection!!!

Provided by Daniele1969

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 onions, cut into cresents
2 tablespoons olive oil
1 1/2 lbs green beans
3 large ripe tomatoes, cut into wedges
1 cup tomato sauce
1 cup water
3 large potatoes, cut into chunks
salt and pepper

Steps:

  • Saute onions in olive oil until golden.
  • Add remaining ingredients.
  • Cover and cook on low to med heat, stirring occasionally until veggies are tender.

Nutrition Facts : Calories 269.7, Fat 5.1, SaturatedFat 0.8, Sodium 238.9, Carbohydrate 52.5, Fiber 10.4, Sugar 9.5, Protein 7.6

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