TURKEY CHILI FROM NYT COOKING

Turkey Chili from NYT Cooking image

Categories turkey

Number Of Ingredients 12

2 pounds Ground turkey
2 cups Chopped onions
2 tablespoons Chopped garlic
1 Large red pepper, chopped
1 cup Chopped celery
1 tablespoon Dried or fresh oregano, chopped
2 Bay leaves
3 tablespoons Chili powder
2 teaspoons Cumin
3 cups Canned diced tomatoes
2 cups Chicken broth
2 15-ounce cans of red kidney beans, drained

Steps:

Heat the oil over high heat in a large heavy pot and add the turkey meat. Cook until lightly browned, about 5 minutes, chopping down and stirring with the side of a heavy kitchen spoon to break up any lumps
Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes
Add the tomatoes, chicken broth, salt and pepper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes
Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese, and sour cream and lime wedges, if desired.