TURKISH FLATBREAD.
Perfect for a meze, these flatbreads are very simple to make.
Provided by bakingqueen1
Time 1h
Yield Makes 6
Number Of Ingredients 6
Steps:
- Put the flour, salt and yeast in a bowl and stir.
- Add the warm water and warm milk and mix thoroughly.
- Add the oil and mix with hands until dough-like.
- Let prove for 1 1/2- 2 hours in an air-tight bowl. Let it prove outside if warm enough, if not, put it above a 50 degree centigrade. Not in the oven, above the oven.
- Once proved, place out on a work surface to make a rough circle.
- Cut into 6 pieces and make into smaller balls.
- Roll the dough balls to a 2-penny thickness and place in a frying pan. DO NOT put oil in the frying pan.
- Cook on low heat for 3-4 minutes or until golden brown, on both sides.
- Enjoy hot or clod with some sea salt, black pepper and fresh or dried herbs.
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