TURKISH DELIGHT VODKA
Infused spirits make great homemade gifts, or store yours in the cocktail cabinet for when guests come calling
Provided by Good Food team
Categories Treat
Time 10m
Yield Makes 1 litre
Number Of Ingredients 4
Steps:
- Pour 100ml out of the vodka bottle - you can keep this in the freezer for Christmas cocktails. Mix the rose water and caster sugar together until the sugar dissolves, then pour into the vodka bottle using a funnel.
- Wash any sugar off the Turkish delight, then put it in the bottle. Screw on the lid and leave to stand for up to a month, swirling occasionally until the Turkish delight dissolves. Serve with soda water and ice, or drizzle neat over vanilla ice cream for a boozy treat.
Nutrition Facts : Calories 104 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
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