TURKISH BREAKFAST

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Turkish Breakfast image

Wishing you could escape to a faraway destination before your work day? You can with this traditional Turkish breakfast. It is easy to put together, healthy, and perfect for a hot summer morning. This recipe can also be easily scaled to serve a large group.

Provided by Sibel L.

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 9

1 large tomatoes
1 teaspoon olive oil
1/4 teaspoon dried mint
2 Persian cucumbers
salt
12 cured black olives, like Kalamata
2 ounces feta cheese
2 slices bread
2 tablespoons cherry jam

Steps:

  • Peel the tomato, remove the core, slice into eighths and divide onto plates. Drizzle the tomatoes with olive oil and sprinkle with mint and salt.
  • Thinly slice the cucumbers, divide among plates, and sprinkle with salt.
  • Add olives to each plate.
  • Spread feta cheese on the bread and top with jam.
  • Can add a fried egg for a heartier breakfast.

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