Super simple, quick and delicious. Especially good on roast chicken.
Provided by Annacia * @Annacia
Categories Fruit Sides
Number Of Ingredients 5
Steps:
- Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.
- Add the apricots, cook for about 5-6 minutes. and then add the almond extract.
- Pour into a bowl and let it cool. Then chill in the fridge. Add almond slices.
- Serve in individual bowls with Pilaf on the side on hot Summer days.....or. any days that you wish.
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