TURKISH APRICOT COMPOTE (KAYISI KOMPOSTOSU)

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Turkish Apricot Compote (Kayisi Kompostosu) image

Super simple, quick and delicious. Especially good on roast chicken.

Provided by Annacia * @Annacia

Categories     Fruit Sides

Number Of Ingredients 5

6 - fresh apricots, peeled, pitted, sliced
1/3 can(s) sugar or splenda
2 cup(s) water
1/2 teaspoon(s) almond extract
2 tablespoon(s) almonds, sliced, roasted lightly if you prefer

Steps:

  • Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.
  • Add the apricots, cook for about 5-6 minutes. and then add the almond extract.
  • Pour into a bowl and let it cool. Then chill in the fridge. Add almond slices.
  • Serve in individual bowls with Pilaf on the side on hot Summer days.....or. any days that you wish.

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