DEEP CHOCOLATE BROWNIES
Steps:
- Preheat oven to 350F. Place oven rack in middle. Butter and flour 13 x 9" pan. Melt butter and chocolate in 3 qt heavy sauce pan over low heat, stirring until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs one at a time until smooth and glossy. In separate bowl, whisk together flour, cocoa, and salt. Then whisk into chocolate mixture to combine. Spread in pan and bake 25 - 35 minutes until a pick in centre has crumbs. Cool completely in pan before cutting into squares.
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