TURKEY/HAM TETRAZZINI

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Turkey/Ham Tetrazzini image

Looking for something to do with your Holiday leftovers? This is a great way to make a delicious dinner from the last of the ham and turkey.

Provided by Cheryl Neubecker @KrazyKookin

Categories     Turkey

Number Of Ingredients 11

7 ounce(s) spaghetti, uncooked
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
3/4 cup(s) milk
2 tablespoon(s) dry white wine
2 cup(s) turkey
1/2 cup(s) ham
1 small green pepper, chopped
1/2 cup(s) olives, pitted and halved
1/2 cup(s) parmesan cheese
1/4 cup(s) toasted slivered almonds

Steps:

  • Cook spaghetti, drain and put back in pot. The add soups, milk, wine, turkey, ham, green pepper and olives. Mix well.
  • Pour into greased 2 quart casserole dish. Sprinkle with cheese and bake uncovered at 375 for 35 minutes. Remove from oven and sprinkle with almonds. Return to oven for 10 minutes.

*** Explore more Turkey/Ham Tetrazzini Recipes »

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