CHOCOLATE COFFEE BREAD

Chocolate Coffee Bread image

A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe.

Provided by Hank Holmes

Time 3h

Yield 12

Number Of Ingredients 11

Ingredients

1 ⅓ cups water
⅓ cup cocoa powder
1 ⅓ cups bread flour
1 ⅓ cups whole wheat flour
3 tablespoons dry milk powder
1 ½ teaspoons salt
1 ½ tablespoons vegetable oil
3 tablespoons honey
2 ¼ teaspoons active dry yeast
½ cup semisweet chocolate chips
2 envelopes instant mocha cappuccino mix

Steps:

Place all ingredients (except chocolate chips and mocha mix) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 34.8 g, Cholesterol 0.4 mg, Fat 5.1 g, Fiber 3.4 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 315.1 mg, Sugar 11.9 g