TURKEY-ZUCCHINI ENCHILADA MEATBALLS

Turkey-Zucchini Enchilada Meatballs image

This is a great way to eat lean and keep in line with the 17-day diet cycle.

Provided by Stephanie Wentzlaff

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 40m

Yield 2

Number Of Ingredients 9

Ingredients

1 ¼ pounds lean ground turkey
1 egg
½ teaspoon cumin
½ teaspoon onion powder
½ teaspoon garlic powder
1 tablespoon extra-virgin olive oil
1 (8 ounce) can enchilada sauce
3 cups chopped zucchini
1 green bell pepper, quartered

Steps:

Mix turkey, egg, cumin, onion powder, and garlic powder together in a bowl. Form into 2-inch meatballs.
Heat olive oil in a large skillet over medium heat. Add meatballs and brown on all sides, 3 to 5 minutes. Add enchilada sauce and green bell pepper; cook 10 minutes. Add zucchini and cook until tender, about 8 minutes more.

Nutrition Facts : Calories 586.9 calories, Carbohydrate 18 g, Cholesterol 303 mg, Fat 31.3 g, Fiber 4.3 g, Protein 61 g, SaturatedFat 7.7 g, Sodium 545.3 mg, Sugar 5.9 g