TURKEY WITH WILD RICE, SQUASH AND CRANBERRIES

Turkey with Wild Rice, Squash and Cranberries image

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h15m

Yield 6

Number Of Ingredients 9

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3/4 cup uncooked wild rice, rinsed and drained
1 medium butternut squash, peeled, seeded and cut into 1-inch pieces
1 medium onion, cut into wedges
1 1/4 pounds turkey breast tenderloins
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups chicken broth
1/2 cup dried cranberries

Steps:

Place wild rice in 4- to 5-quart slow cooker. Top rice with squash, onion and turkey. Sprinkle with thyme, salt and pepper.
Pour chicken broth over all ingredients. Cover and cook on low heat setting 7 to 9 hours or until rice is tender. Stir in cranberries.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 7 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 770 mg