TURKEY WITH PECAN-CHERRY STUFFING (SLOW COOKER)

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Turkey With Pecan-Cherry Stuffing (Slow Cooker) image

Make and share this Turkey With Pecan-Cherry Stuffing (Slow Cooker) recipe from Food.com.

Provided by Shirl J 831

Categories     Turkey Breasts

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 fresh boneless turkey breast (3-4 pounds)
2 cups cooked rice
1/3 cup pecans, chopped
1/3 cup dried cherries or 1/3 cup cranberries
1 teaspoon poultry seasoning
1/4 cup apricots or 1/4 cup plum preserves
1 teaspoon Worcestershire sauce

Steps:

  • Remove and discard skin from breast.
  • Cut slices three fourths of the way through at 1 inch intervals.
  • Stir together rice, pecans, cherries and poultry seasoning in large bowl.
  • Stuff rice between slices. If needed, skewer turkey lengthwise to hold together.
  • Place turkey in slow cooker.
  • Cover; cook on LOW 5-6 hours until turkey registers 170F on meat thermometer inserted into thickest part of breast, not touching stuffing.
  • Stir together preserves and worcestershire sauce.
  • Spoon over turkey.
  • Cover; let stand for 5 minutes.
  • Remove and discard skewer, if used.

Nutrition Facts : Calories 317.1, Fat 13.3, SaturatedFat 3, Cholesterol 92, Sodium 90.5, Carbohydrate 14.7, Fiber 0.7, Sugar 0.7, Protein 32.6

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