TURKEY WITH LEEKS AND MUSHROOMS (CROCK POT)

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Make and share this Turkey With Leeks and Mushrooms (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 4h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

2 leeks, white parts only, sliced width wise 1/2-inch thick
8 ounces fresh mushrooms, sliced
2 lbs turkey breast cutlets, rinsed and patted dry
salt
pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (3/4 ounce) packet mushroom gravy mix
1/2 cup white wine or 1/2 cup Chardonnay wine

Steps:

  • In a 5 quart slow cooker, place leeks and mushrooms in bottom.
  • Season turkey breasts with salt and pepper.
  • Place in slow cooker on top of vegetables.
  • In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
  • Pour over turkey.
  • Cover and cook on LOW setting for 3 1/2-4 1/2 hours.

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