CITRUS APPLE CRISP

Citrus Apple Crisp image

From Amite, Louisiana, Audrey Lanier sends this smaller-sized crisp that is sure to disappear as quickly at your home as it does at hers. "We like it served warm with a little cream or a scoop of ice cream," she explains.

Provided by Taste of Home

Time 50m

Yield 6 servings,.

Number Of Ingredients 7

Ingredients

4 cups chopped peeled tart apples (about 3 large)
2 tablespoons lemon juice
1/2 cup raisins
1/2 cup orange marmalade
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 cup granola cereal with nuts

Steps:

In a bowl toss the apples and lemon juice. Add the raisins, marmalade, flour and cinnamon; stir to combine. Transfer to a greased 8-in. square baking dish. Sprinkle with granola. Bake, uncovered, at 350° for 35-40 minutes or until filling is bubbly. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 5g fiber), Protein 4g protein.