TURKEY WITH CRAN-ORANGE SAUCE

Turkey with Cran-Orange Sauce image

Packed with protein, this turkey dish from Mary Relyea of Canastota, New York is a weekday throwback to Thanksgiving. You'll love the flavor combination and how fast this entree comes together.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

1 package (17.6 ounces) turkey breast tenderloins, cut into 1/4-inch slices
1 tablespoon canola oil
1/2 cup reduced-sodium chicken broth
1/2 cup orange juice
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon dried tarragon
1 tablespoon cornstarch
1 tablespoon cold water
1/3 cup dried cranberries

Steps:

In a large skillet, brown turkey in oil. In a small bowl, combine the broth, orange juice, mustard, honey and tarragon; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 7 minutes or until turkey juices run clear. , Combine cornstarch and water until smooth; stir into turkey mixture. Stir in cranberries. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 237 calories, Fat 6g fat (1g saturated fat), Cholesterol 61mg cholesterol, Sodium 239mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges