SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH RECIPE

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Smoked Salmon on Sourdough Rounds with Caper-Dill Relish Recipe image

Provided by zeenieme

Number Of Ingredients 8

3/4 cup finely chopped white onion
3 T drained capers
2 T (packed) chopped fresh dill
4 tsp Dijon mustard
1 T fresh lemon juice
6 oz cream cheese, room temperature
24 thin slices sourdough baguette
6 oz thinly sliced smoked salmon, cut into 24 pieces

Steps:

  • Stir first 5 ingredients in small bowl to blend. Season with salt and pepper. Spread cream cheese over baguette slices. Top each with 1 salmon piece, then with generous 1 teaspoon relish. Arrange appetizers on platter.

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