MONKEY BREAD
This recipe comes to me from my mother. It is a great, simple dessert that even the most novice cook can master. Best served warm with vanilla ice cream. A real kid pleaser too, "Can we have some Monkey bread, please?"
Provided by Aric Ross
Categories Quick Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar and cinnamon into plastic bag.
- Add biscuits (a few at a time) into bag and shake to coat well.
- Grease bundt cake pan and place biscuits into pan.
- In saucepan bring brown sugar and butter to a boil.
- Pour brown sugar and butter sauce over biscuits.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 655.5, Fat 28.9, SaturatedFat 11.9, Cholesterol 33.7, Sodium 726.9, Carbohydrate 93.5, Fiber 1.8, Sugar 47.7, Protein 7.6
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