TURKEY WALDORF SANDWICHES

Turkey Waldorf Sandwiches image

The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1 can (20 ounces) unsweetened crushed pineapple
3 cups cubed cooked turkey breast
1 medium red apple, chopped
1 medium green apple, chopped
1/2 cup chopped walnuts
1 cup sliced celery
1 cup fat-free mayonnaise
1 tablespoon poppy seeds
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/2 teaspoon salt-free seasoning blend
16 hard rolls, split

Steps:

Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine the pineapple, turkey, apples, walnuts and celery. , In a small bowl, combine the mayonnaise, poppy seeds, lemon zest, vanilla, seasoning blend and reserved pineapple juice. Pour over turkey mixture and toss well. Chill. Serve on rolls.

Nutrition Facts : Calories 314 calories, Fat 8g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 475mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges