TURKEY TETRAZZINI

Turkey Tetrazzini image

Such a great way to use left over turkey.. and it tastes phenomenal!!

Provided by Krista Fenstad

Categories Turkey

Time 45m

Number Of Ingredients 11

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Ingredients

8 oz egg noodles, uncooked
2 Tbsp butter
1 medium onion
1 Tbsp chopped garlic
1 1/2 can(s) (small cans) sliced mushrooms or (8oz fresh)
1 tsp salt
1/8 tsp pepper
2 can(s) cream of celery soup, undiluted
1 1/2 c sour cream
2 c turkey, cooked, chopped
1/2 c parmesan cheese, divided

Steps:

1. 1.Preheat oven to 375 degrees. 2.Cook egg noodles to box directions. 3.In very large saucepan sautee onion and garlic in butter. Add mushrooms and stir until cooked down. 4.Add Soup, sour cream and mix together well. 5.Add Turkey, salt, pepper and 1/4 cup of the parmesan and mix well. Let simmer for 5 mins. 6.Butter or Spray a 9x13 baking dish 7.Place cooked noodles in bottom of the dish. 8.Pour mixture over noodles. 9.Sprinkle with remaining parmesan. 10.Bake for 20-25 minutes.

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