TRACHELLE'S FAVORITE WHEAT BREAD (BREAD MACHINE)
This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.
Provided by akgrown
Categories Yeast Breads
Time 3h10m
Yield 1 1 lb loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to bread machine pan in the order suggested by the manufacturer.
- Add 2-3tbs of water or flour if dough is too wet or dry.
- I usually use the dough cycle then form loaf, rise until doubled, and bake in the oven at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 134.4, Fat 2.9, SaturatedFat 0.3, Sodium 196.9, Carbohydrate 24.9, Fiber 2, Sugar 6, Protein 3.3
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