POTATO GINGER SOUP

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Potato Ginger Soup image

A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience.

Provided by NITROX

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 6

3 large potatoes, sliced
4 cups chicken broth
1 pound fresh mushrooms, chopped
3 tablespoons grated fresh ginger root
pepper to taste
¼ cup chopped green onion

Steps:

  • In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 35.5 g, Fat 0.5 g, Fiber 5 g, Protein 6.2 g, SaturatedFat 0.1 g, Sodium 15.9 mg, Sugar 2.8 g

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