TURKEY TEA SANDWICHES
I first had this delicious recipe at a Bunko game. I have made it several times since and everyone just raves over it! There are never any left over!
Provided by Miss V
Categories Lunch/Snacks
Time 30m
Yield 32 sandwiches, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix the cream cheese and scallions together ahead of time so the flavors can blend.
- Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese.
- Place a single layer of turkey on half the slices, cutting the edges to fit the bread.
- Place the basil leaves randomly on top of the turkey.
- Top with the other 4 slices of bread, cream cheese side down.
- Wrap and refrigerate until the cream cheese is cold and firm.
- Cut the sandwiches into whatever shapes desired.
- Serve chilled.
Nutrition Facts : Calories 80.8, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 67.9, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 1.8
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #lunch #dinner-party #finger-food #holiday-event #brunch #presentation #served-cold
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