TURKEY-TARRAGON NOODLE SOUP

Turkey-Tarragon Noodle Soup image

I think tarragon and turkey are a flavor match made in heaven and this recipe proves it! - Carolyn Ketchum, Wakefield, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 11

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Ingredients

6 cups chicken broth
2 medium carrots, thinly sliced
1 celery rib, thinly sliced
2 tablespoons lemon juice
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups uncooked medium egg noodles
3 cups coarsely chopped cooked turkey
2 tablespoons torn fresh tarragon leaves
Additional fresh tarragon leaves, optional

Steps:

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. , Return to a boil; add noodles. Cook until noodles are tender, 5-6 minutes longer. Stir in turkey and tarragon; heat through. Discard bay leaf. If desired, top servings with additional tarragon.

Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 1250mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.