CHOCOLATE SPICE CAKE

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Make and share this Chocolate Spice Cake recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup shortening
2 cups sugar
4 eggs, yolks and whites separated
3 unsweetened chocolate squares, melted
1 cup mashed potatoes
1/2 lemon, zest of
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 cup milk
1 1/2 cups pecans, lightly toasted and chopped

Steps:

  • Heat oven to 350 degrees.
  • Grease and flour a bundt pan.
  • Cream butter and sugar.
  • Add egg yolks one at a time til blended.
  • Stir in melted chocolate, mashed potatoes, lemon rind, and vanilla.
  • Sift flour, baking powder, cinnamon, cloves and nutmeg together.
  • Ad flour mixture to rest of batter alternating with milk.
  • Fold in pecans.
  • Beat egg whites and carefully fold them in.
  • Bake 45-50 minutes or until toothpick inserted in center comes out clean.
  • Cool 15 minutes in pan then turn out to cool completely.

Nutrition Facts : Calories 519.2, Fat 31.3, SaturatedFat 13.8, Cholesterol 112.9, Sodium 253.1, Carbohydrate 57.4, Fiber 3.5, Sugar 34.5, Protein 7.3

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