TURKEY STUFFING (DRIED FRUIT AND NUT)

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Make and share this Turkey Stuffing (Dried fruit and nut) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h30m

Yield 1 serving(s)

Number Of Ingredients 8

5 ml sunflower oil
2 small cooking apples, peeled and chopped
5 ml ground cinnamon
50 g no soak dried apricots, chopped
50 g no soak dried peaches, chopped
50 g raisins
100 g almonds
3 tablespoons water

Steps:

  • Following is the method for stuffing: Heat oil in a non-stick pan.
  • Fry onions until soft- 5 to 8 minutes.
  • Add apples.
  • Cook for 3 minutes.
  • Cover.
  • Cook for 2 minutes.
  • Add remaining ingredients.
  • Cook for 5 minutes.
  • Folowing is the method to prepare the dish: Spread out the turkey breast thinly.
  • Place stuffing on the breast.
  • Form a roll, rolling the breast.
  • Tie with a twine to hold it firm.
  • Sear all around.
  • Bake in a pre-heated oven at 180C for 35-40 minutes until well done.
  • Slice.
  • Prepare a nice presentation on a plate with your choice of vegetables and roast potatoes.

Nutrition Facts : Calories 1308.5, Fat 65, SaturatedFat 5.3, Sodium 405.2, Carbohydrate 179.9, Fiber 26.4, Sugar 92.9, Protein 30.5

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