Make and share this Turkey Stuffing recipe from Food.com.
Provided by Pesto lover
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- The night before, break up the raw sausage, put it in a bowl and pour the Grand Marnier over it. Refrigerate.
- When ready to make the dressing, saute the sausage and onion until cooked through. Cool.
- In a large roasting pan, mix together sausage, celery, apples, peaches, Mrs. Cubbison's dressing.
- In separate bowl, mix together eggs, salt, pepper, poultry seasoning, broth and canned peach syrup. If the dressing looks too dry, add a little more broth.
- This is enough to stuff a 24 lb turkey, or it will fill two 9x13 casseroles.
- If using a casserole, use at least 1/2 cup more broth. Also, use a non-stick spray and cover with foil to bake. Bake for 35-45 minutes at 350 degrees.
Nutrition Facts : Calories 546.9, Fat 23.1, SaturatedFat 7.5, Cholesterol 90.3, Sodium 1664.1, Carbohydrate 65, Fiber 5.2, Sugar 21.6, Protein 20
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