TURKEY SPAGHETTI PIE

Turkey Spaghetti Pie image

This turkey-based entree is a tasty change from traditional spaghetti. Its saucy goodness really comes through when it's reheated on nights my husband and two active schoolboys need to eat in shifts. -Anita Cunningham of Blaine, Washington

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Previous Next

Ingredients

6 ounces uncooked spaghetti
5 tablespoons grated Parmesan cheese
1/2 cup egg substitute
3/4 pound lean ground turkey breast
1 medium onion, chopped
1/2 medium green pepper, chopped
1-1/2 cups meatless spaghetti sauce
1 cup fat-free cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

Cook spaghetti according to package directions. Drain well and cool to room temperature. In a bowl, combine the spaghetti, Parmesan cheese and egg substitute. Transfer to a 9-in. pie plate coated with cooking spray and form into a crust; set aside., In a nonstick skillet over medium heat, cook turkey, onion and green pepper until turkey is no longer pink; drain. Add spaghetti sauce; heat through. Spread cottage cheese over crust; top with turkey mixture., Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 274 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 710mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges