TURKEY SOUP

Turkey Soup image

Make and share this Turkey Soup recipe from Food.com.

Provided by Leslie Criswell

Categories Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups diced cooked turkey
1 yellow onion, chopped
1 cup celery, diced
1 cup carrot, diced
1 cup fresh sliced mushrooms
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1 garlic clove (smashed or finely diced)
2 teaspoons butter
3 cups chicken broth
2 cups diced potatoes
1 cup whole milk
1/2 cup sour cream
parsley flakes (to garnish)

Steps:

Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
Add potatoes, turkey and broth.
Simmer approximately 15 minutes.
Reduce heat; add milk salt and pepper to taste.
Simmer 20 minutes.
Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.

Nutrition Facts : Calories 174.8, Fat 7.2, SaturatedFat 3.5, Cholesterol 39.6, Sodium 362, Carbohydrate 12.5, Fiber 1.9, Sugar 4.3, Protein 14.8

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