TURKEY SCHNITZEL

Turkey Schnitzel image

If you like traditional schnitzel, you're going to love this deliciously different version using turkey breast slices. The bread crumb coating is tasty.-Susan Nicholls, Palm desert, California

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg
1 tablespoon water
4 uncooked turkey breast cutlets (1/4 inch thick)
1/4 cup lemon juice
1/4 cup vegetable oil

Steps:

In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and water. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs. , In a skillet, cook turkey in oil until browned on both sides and juices run clear.

Nutrition Facts : Calories 257 calories, Fat 17g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.