TURKEY SAUSAGE QUICHES
This is an adopted recipe from Just A Pinch that I changed to my liking... These are good as is.. or you can make a pie crust to put in each muffin tin section. You can add or remove any of the vegetables that you like... or change sausage to chopped ham.
Provided by Colleen Sowa @colleenlucky7
Categories Meat Breakfast
Number Of Ingredients 12
Steps:
- Have rack in center of oven; preheat to 325.
- Coat a muffin tin with non stick cooking spray.
- Brown sausage until golden brown.
- Add oil to pan; add mushrooms and cook, until golden brown.
- Transfer mushrooms to bowl with sausage.
- Stir in scallions, cheese and pepper.
- Whisk eggs, egg whites and milk in a medium bowl.
- Divide egg mixture evenly among prepared muffin cups.
- Sprinkle a heaping tablespoon of the sausage mixture in each cup.
- Bake until tops are beginning to brown, 25 minutes.
- Let cool on wire rack for 5 minutes.
- Place rack on top of pan, flip it over and turn the quiches out onto rack.
- Turn upright an let cool completely.
- These mini quiches are VERY easy to reheat and serve.
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