TURKEY SAUSAGE PATTIES

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Turkey Sausage Patties image

Categories     Fruit     turkey     Breakfast     Brunch     Low Carb     Kid-Friendly     Low Cal     Pear     Pan-Fry     Healthy     Sage     Parsley     Gourmet     Small Plates

Number Of Ingredients 9

3/4 pound ground turkey (not labeled "all breast meat")
1 medium Bosc pear (6 ounces), peeled, cored, and coarsely grated
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh sage
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground allspice
1 large egg, lightly beaten
Vegetable oil for brushing skillet

Steps:

  • Makes 4 servings. Stir together all ingredients except oil in a large bowl until combined well.
  • Form 1/4 cups of sausage mixture into patties (3 inches in diameter; about 8 total) using moistened hands and arrange on a wax-paper-lined tray.
  • Lightly brush a 12-inch nonstick skillet with oil and heat over moderate heat until hot but not smoking.
  • Cook patties in batches of 4, turning over once, until browned and cooked through, about 6 minutes per batch. Transfer to a plate as cooked and keep warm, covered with foil.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #turkey     #meat

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