TURKEY SAUSAGE BALLS

Turkey Sausage Balls image

These turkey sausage balls are super yummy and my new favorite snack/breakfast food! Based off the recipe for pork sausage balls. Rated 5 stars based on friend and family reviews! May need to bake in 2 batches, depending on the size of your pan and sausage balls.

Provided by MARJ63

Categories Appetizers and Snacks Meat and Poultry Turkey

Time 35m

Yield 36

Number Of Ingredients 5

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Ingredients

1 pound ground turkey sausage
2 cups shredded sharp Cheddar cheese
1 tablespoon Montreal steak seasoning
1 teaspoon fennel seeds, crushed
2 cups baking mix (such as Bisquick®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine turkey sausage, Cheddar cheese, steak seasoning, and fennel seeds in a bowl. Mix by hand. Add 1/2 of the baking mix and incorporate thoroughly by hand. Add remaining baking mix and repeat.
Scoop up 1 tablespoon of mixture, form into a ball, and place on a baking sheet. Repeat with the rest of the mixture.
Bake in the preheated oven until browned, 20 to 25 minutes.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 4.5 g, Cholesterol 16.5 mg, Fat 4.5 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 276.9 mg, Sugar 0.2 g