This dish is my idea of a perfect weekday meal: quick, cheap, nutritious and delicious! Protein, carbs, vegetables, and healthy fats. Husband had seconds, which he doesn't usually do.
Provided by AlainaF
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta, drain and set aside.
- Heat oil in large skillet over medium heat, and add sliced sausage. Cook, stirring frequently, for 4 minutes or until lightly browned.
- Add garlic and cook, stirring consistently for 1 minute.
- Stir in tomatoes, herbs, peas and lemon juice, and cook for 2 minutes.
- Add pasta and toss.
- Top with shredded cheese and serve.
Nutrition Facts : Calories 587.7, Fat 26.8, SaturatedFat 6.5, Cholesterol 145.4, Sodium 761.1, Carbohydrate 56.8, Fiber 5.5, Sugar 6.6, Protein 29.2
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