TURKEY SANDWICH

Turkey Sandwich image

Sometimes I use baked squares of thawed puff pastry instead of toast. The puff pastry bakes up flaky and crispy. Phyl Broich-Wessling, Garner, Iowa

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 16

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Ingredients

1-1/3 cups sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup finely chopped celery
1/3 cup butter, cubed
1/4 cup all-purpose flour
1-1/2 cups chicken broth
1/2 cup milk
1 egg, lightly beaten
1/2 cup shredded Swiss cheese
1/4 teaspoon ground nutmeg
1/8 teaspoon white pepper
8 slices white bread, toasted
8 slices cooked turkey
8 bacon strips, cooked and crumbled
8 slices tomato
1/4 cup shredded Parmesan cheese

Steps:

In a large skillet, saute the mushrooms, onion and celery in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir a small amount of hot filling into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Stir in the Swiss cheese, nutmeg and pepper until cheese is melted. Remove from the heat., Place toast on a baking sheet. Layer with turkey, cheese sauce, bacon, tomato and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.

Nutrition Facts : Calories 378 calories, Fat 19g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 689mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.